Thursday, December 15, 2016

"Hey, I'd Eat This At Home!"

Does anyone need inspiration this holiday season to make their families smile? Check out this recipe from Michael Gray's book, available on our eStore!

Bananas Nigel Foster
Inspired by dear friend Nigel, and like Nigel, its easy going and crowd pleasing.

One greenish banana per person
Brown Sugar
Dark Chocolate chips

Peel bananas and split lengthwise. Heat a small amount butter in a saute pan over medium heat, brown bananas round side down for a bit, turn, sprinkle in brown sugar and a good tot of rum...this will probably catch fire; don't panic, just don't be looking into the pan if you value your brows. Stir till caramelized a bit and turn two halves onto each plate or bowl, sprinkle liberally with dark chocolate pieces and then spoon the caramel rum sauce from the pan over the melting chocolate. Get ready for applause.

From page 159 of "Hey, I'd Eat This at Home!”

If you would like to read more, buy the book here!'dEatThisAtHome

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